Easter Sunday Lunch at Kilconquhar Castle Estate
Celebrate Easter with a traditional Sunday roast in the East Neuk of Fife
Join us for Easter Sunday Lunch at Kilconquhar Castle Estate and celebrate the day with family and friends. Enjoy a delicious seasonal menu featuring traditional favourites alongside a few special twists from our Chef.
Lunch will be served from 12:30pm to 4:00pm, with a choice of two or three courses in the elegant Lindsay Room, or in the White Cockade Bistro for guests dining with dogs.
Children joining us for lunch will also receive a complimentary Easter egg, making it a perfect way for the whole family to celebrate Easter together.
2 Course £25.00 | 3 Course £29.00
Celebrate Easter with a traditional Sunday roast in the East Neuk of Fife
Easter Sunday - Lunch Menu
Starters
Spring Pea & Mint Soup
Velvety soup of garden peas and fresh mint, served with homemade bread and butter.
Stornoway Black Pudding Fritters
Crispy fritters of Stornoway black pudding served with a smooth Drambuie cream sauce.
Main Courses
Roast Rump of Scottish Lamb (served pink)
Garlic and rosemary roasted lamb rump with dauphinoise potatoes, honey-roasted seasonal vegetables and a rich red wine jus.
Pan-Roasted Cod
North Sea cod served with crushed chive potatoes, buttered samphire and a light lemon beurre blanc.
Wild Mushroom & Leek Pie
Creamy wild mushrooms and leeks in a golden pastry crust, served with creamed potatoes and honey-roasted vegetables.
Desserts
Hot Cross Bun Bread & Butter Pudding
A warm spiced pudding made with toasted hot cross buns, served with vanilla custard.
Mini Egg Chocolate Cheesecake
Rich chocolate cheesecake with crushed Mini Eggs and Chantilly cream.
Pricing
2 Course – £25 | 3 Course – £29